Jeon-gok NongHyup Cheongsan Kimchi
As the first factories equipped up-to-date facilities, they accomplished 9 million dollars of export and produce kimchi containing naive taste with accumulated know-how and true heart.
Why is Cheongsan Kimchi good?
- As the biggest Kimchi factory in the nation, they produce kimchi containing native taste of our mothers with complete sanitary facilities with true heart.
- They use only clean powdered pepper (removed iron filings, sterilized by ultraviolet rays) produced directly by Agricultural Cooperatives.
- Season with pure native ingredients instead of chemical ingredients to make more delicious and favorable taste as much as they are matured.
- They export to Japan that is famous of being particular on quality and draw considerably favorable comments.
※ They deliver all around the nation and you can reserve at any shop in Agricultural Cooperatives
Pogi kimchi
Chonggak kimchi (pickled young radishes)
Ggadugi (sliced radish kimchi)
Dongchimi(waterly radish kimchi)
Godeulbbaegi (Korean lettuce Kimchi)
- Gat kimchi (leaf mustard kimchi)
- Baek Kimchi (white radish Kimchi)
- Set menu(Gat kimchi + Godeulbbaeg)
Inquiry
- Factory I: 198-1, Choseong-ri, Cheongsan-myeon, Yeonchon-gun, Gyeonggi-do (031) 832 - 0983
- Homepage : http://www.chungsankimchi.co.kr
